! !01 stew bean stew surface area
best to eat, Shanxi summer favorite is my summer favorite! Down on a bowl of stew
surface (Shanxi said noodles do not call noodles,goodie-mob, called , heaven on earth!
next to my house pass up!

02 is not bad son
name,thensse, the br> homophonic became Jinnan called Method: Wash and peel potatoes, shred, mix flour, stirring evenly cooked Shanglong Zheng. Late spring open Sophora japonica Sophora japonica can also be used to do when.
fried with eating Gengshuang!
03? Ge surface (river Laomian)
This is the noodle made of whole grains Shanxi too rich

04 Naked Oats surface kaolao lao

05 Naked Oats face

06 Orecchiette people in Shanxi daily household staples, practice the abilities of seasoning is good or bad, it is difficult to have a certain standard. Generally speaking, Orecchiette very like an Italian made shell-shaped pasta. Orecchiette is to surface and was soft, creamy thumb of note, and then pressed into small beans big and index finger pinch with the thumb of a turn, it was the same volume imaging Orecchiette. In boiling water, cook it, scooped matched with fire fry seasoning,gelicaduck, ear volume in sequestration of the soup,meapure, taste saturation, and taste very delicious. With its various ingredients will generally people love pork and shrimp with leeks, very flavoursome,webgv, pay attention to the use of shrimp, crab meat, mushrooms, ham, on the arbitrary, no end of.

07 fish, also known as dial face ferret fish


08 children

09 pieces rub smb
Jinnan called rub xianggetan fight generally red face (Sorghum surface) scraped into

10 tick smb

11 beef ball noodles

12 Jinnan Sào surface
mainly referring to southern Shanxi Shanxi Linfen and Yuncheng southwest where people eat food very style and neighboring Shaanxi and Henan closer
Yuncheng Yuncheng people love spicy steamed bread with mutton but did not name the first ring
Xi'an specialty is not generally a good Linfen eat

13 hit Lumian

14 Shou Ganmian
this is with a soup, called in the South of Shanxi, You can also use bean flour, triple surface
Gan out, especially nutrition.

15 throwing knife sliced noodles fried noodles

sliced noodles

experience under their Daogong ~ ~ Most of the Shanxi noodle shop cook for a group can face it head on top in one hand and a knife cut the dough into 4 to 5 meters away from their big pot of thin paper cut ~ ~ ~

16 Shangdang donkey Rejection cake
Shangdang that southeastern Shanxi Changzhi area, donkey thrown from Changzhi lucheng cake, known far and wide.
Jindongnan (Changzhi,inogapore, Jincheng) diet self-contained numerous factions, with the characteristic flavor snack

17. enema
nor that this enema enema, is made of buckwheat noodles steaming pasta. Is in Shanxi Province in the most popular snacks. Here just one example, the general hope
Jindongnan compatriots carry forward

18. that the provinces said dough
Liangpi, but will be released from Shanxi halogen, eating up more of Hong

19 Shanxi
jelly jelly, pastry, sausage, is the most widely distributed in Shanxi Summer snacks
white jelly

black jelly

20 Haggis also known as sheep offal cut
sheep salad child

21. mind
that the soybean curd, but added Shanxi Laodou Fu fighting the elements halogen, superior taste. Mama 【is Taigu people themselves say ~ is cannabis, fried fritters】 on Laodou Fu, ha ha,of-a, classic breakfast configuration

23 ball soup

24 Shanxi Grand Huicai

25 Jun children
meat is frozen pig skin. Winter New Year often do.

26 the oil Pingyao beef meat

27
Shanxi mature vinegar is essential to eat cooked meat ah

28
tomato soup mix soup mix most Classic

29 gooey
more sub-surface wild rice made with jade,hot-for, jade,wsfinder, wild rice is the son of corn,shrimp-stuf, Jinnan called stick.

30 millet porridge
put pumpkin Chou Chou better then any other drink

~ ~ Come Let ~ ~ Do not stare Shanxi La ~ ~ ~ hum ~ ~

This is called Dough ~ ~ hour marquis grandmother always in my long years when my kids are doing this ~ ~ What animal is the older generation will give their grandson 【Female】 【Female】 little nephew What kind of small animals ~ ~

to see so many that they are a noodle ~ ~ ~

museum grounds to see Shanxi pasta chefs how it is drawing a large group area as small as dense as cotton tip ~ ~ faint trace strands of noodles rain ~ ~ ~ What it do not have ~ ~ ~ So just hands people often say they go too hungry chef ~ ~


thin continuous pull out impeccable ~ ~ This is not to buy the rice noodle places ~! I see even smaller than the rice noodle times ~

you eat a bowl of rice ~ ~
not? ~

Chopped scallion pancakes are crisp very authentic ~ ~ ~ ~ next to my mother do pass up ~

this is very common as meatloaf ~ it ~ ~

Cable ~

my favorite You Gao ~ ~ ~ ~ exciting moment there is a gourmet soft ~ sweet ~ ~ I remember most like to eat grandmother pinched Yougao la ~


the root of the world's pasta in Shanxi. Jinnan today as the birthplace of the Chinese nation, where inflammation whip hundred herbs, millet teaching with farming,bestseekit, first appeared in ancient times the Chinese Yao main cake cake, since down the river, there are Chinese of ;,aheadof-time.com, promotion of the Five Continents, forming a profound Chinese diet culture. Ji Zhou dynasty, the ancestors of Hou Ji, he taught people to grow food in ways to bring mankind into the agricultural civilization. So people on the millet crop was called Hill County legend today is the Hou Jin Nanji growth and Christians with farming land. Today, Shanxi during festivals or weddings, still with the millet (rice cake) to do You Gao. Many people do not know the Huangzhongtailv dynasties, is to use millet to be sound. Yao Wang Jinnan now popular cake (stone meal) and often bring people back to the ancient stone cooking times. Shanxi also its geography and climate bred a large number of grains, the world called Xingyidouzhuan, dynasties rise and fall, Shanxi noodles are spread changes in the long river of history. Eastern Han Dynasty,the-group-home, Shanxi Yuncheng Hu steamed bread with the lamb began to transfer to the northwest region of Gansu and Shaanxi. During the Tang dynasty, jishan Guinness brothers who went to Beijing (Chang), the latter opened in Qishan, Yuan Dynasty, Marco Polo twice to Taiyuan, Shanxi noodles back to Italy, then began to spread far and wide in Shanxi noodles around the world.


ancient Yao Wang Bao Zhi cake to face today,aboutcf, from a feudal court in Wandou Huang, small steamed corn bread grilled to a private logging and enema, from Shanxi sliced noodles pasta to the West, from the Taiyuan Jinyang Jinyang Restaurant hotel to Beijing, Taiyuan street from the museum to the Japanese buckwheat noodles, noodle restaurant ... ...


pasta from ancient times to today, Shanxi,be123, Shanxi noodles from the Loess Plateau to the country, to the world. Shanxi pasta, Chinese food culture is not only an important part of food culture in the world's a wonderful work.